No-till agriculture helps stop our huge, hidden erosion issues. There are all sorts of advantages (and a few disadvantages). No-till is a serious change in our food production. I often tell gardeners that even at home, we need to go no-till too. Most of our garden design and installation is no-till.
Our little organically managed lily farm is no-till. Just over the fence, the farmers who grow food next door made the huge investment to go no-till. Here’s a short video of how the tractor works with a brief explanation of why this is good for plants by the farmer, Al Larkin.